Steps to Prepare Encona Mango Chilli Sauce

Spicy Mango Sauce

Explore the taste of asia with encona indian sweet mango chilli sauce.

Recipe Summary Spicy Mango Sauce

Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand.

Ingredients | Encona Mango Chilli Sauce

¾ cup finely minced mango

¼ cup seasoned rice vinegar

juice from one lime

½ small Thai chile pepper, minced

1 clove garlic, crushed

1 teaspoon hot chile paste (such as sambal oelek)

1 tablespoon chopped fresh cilantro

Directions

Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.

Info | Encona Mango Chilli Sauce

prep: 10 mins additional: 30 mins total: 40 mins Servings: 2 Yield: 2 serving

TAG : Spicy Mango Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,