Steps to Prepare Easy Maltese Figolli Recipe

Easy Zucchini

They have an almond/marzipan filling and are finished off with colorful icing.

Recipe Summary Easy Zucchini

This is an easy zucchini recipe with Mediterranean roots - all you need is zucchini, parsley, olive oil, vinegar, and garlic for this simple vegan side.

Ingredients | Easy Maltese Figolli Recipe

2 medium zucchini, sliced lengthwise

4 tablespoons extra-virgin olive oil

2 tablespoons white wine vinegar

2 tablespoons chopped fresh parsley

2 cloves garlic, minced

salt and freshly ground black pepper to taste

Directions

Season zucchini with salt and pepper and brush lightly with olive oil.

Heat a grill pan over medium-high heat. Place zucchini slices, a few at a time, into hot pan and cook until the pattern of the pan is imprinted into zucchini, about 4 minutes. Turn and cook an additional 3 to 4 minutes.

Combine olive oil, vinegar, parsley, garlic, salt, and pepper in a small bowl. Brush cooked zucchini with olive oil mixture and serve.

Info | Easy Maltese Figolli Recipe

prep: 10 mins cook: 8 mins total: 18 mins Servings: 2 Yield: 2 servings

TAG : Easy Zucchini

Side Dish, Vegetables, Squash, Zucchini,

Images of Easy Maltese Figolli Recipe

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