Pad Thai
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Recipe Summary Pad Thai
This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.Ingredients | Easy Chicken Pad Thai Recipe1 (12 ounce) package rice noodles2 tablespoons butter1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces¼ cup vegetable oil4 eggs1 tablespoon white wine vinegar2 tablespoons fish sauce3 tablespoons white sugar⅛ tablespoon crushed red pepper2 cups bean sprouts¼ cup crushed peanuts3 green onions, chopped1 lemon, cut into wedgesDirectionsSoak rice noodles in cold water 30 to 50 minutes, or until soft. Drain, and set aside.Heat butter in a wok or large heavy skillet. Saute chicken until browned. Remove, and set aside. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Stir in chicken, and cook for 5 minutes. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasonings to taste. Mix while cooking, until noodles are tender. Add bean sprouts, and mix for 3 minutes.Garnish with crushed peanuts, chopped green onions and wedge of lemon.Info | Easy Chicken Pad Thai Recipeprep: 40 mins cook: 20 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Pad ThaiWorld Cuisine Recipes, Asian, Thai,
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