Steps to Prepare Easy Chicken Noodle Soup From Scratch

Thai Chicken Noodle Soup

Homemade chicken noodle soup is the most comforting chicken soup you've ever had!

Recipe Summary Thai Chicken Noodle Soup

A new Thai-style twist on basic chicken noodle soup using red curry, red bell peppers, coconut milk, and fresh basil. A fantastic flavor combination that whips up in just minutes.

Ingredients | Easy Chicken Noodle Soup From Scratch

1 tablespoon olive oil

2 carrots, shredded

½ onion, diced

½ red bell pepper, diced

2 large chicken breasts, chopped in small pieces

2 cloves garlic, minced

1 (32 fluid ounce) container chicken broth

1 (14 ounce) can coconut milk

2 tablespoons red curry paste

2 teaspoons salt

½ teaspoon ground black pepper

4 ounces rice noodles, broken in half

Directions

Heat a large stock pot over medium heat. Add oil, carrots, onion, and bell pepper. Cook for about 3 minutes. Add chicken and mix well. Add garlic. Cook until chicken is no longer pink in the center and juices run clear, 5 to 10 minutes.

Mix in chicken broth, coconut milk, curry paste, salt, and pepper. Bring soup to a boil, about 5 minutes. Add noodles and allow soup to come to a boil again. Reduce heat to low and simmer about 3 minutes.

Cover the pot, remove from heat, and let sit just until noodles are tender, 5 to 10 minutes.

Info | Easy Chicken Noodle Soup From Scratch

prep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Thai Chicken Noodle Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,

Images of Easy Chicken Noodle Soup From Scratch

Easy Chicken Noodle Soup From Scratch - Egg noodles (fresh or dried), such as packaged wide noodles, spaetzle, fettuccine or pappardelle cut into short lengths (see skim chicken fat from top of broth and set aside.