Bacon-Cheddar Bison Burgers
But i wasn't always so sure it should be.
Recipe Summary Bacon-Cheddar Bison Burgers
A tasty alternative to beef! Fresh bison, mixed with a one-step Italian seasoning and a few other ingredients grilled up to perfection and topped with thick-cut bacon and Cheddar cheese! Add purple onion slices. A hearty burger that will likely please any hungry appetite! This recipe is great with fries or any kind of salad.Ingredients | Double Bacon Cheese Burger Pizza1 pound ground bison1 egg¼ cup crushed crackers, or more as needed2 tablespoons Italian seasoning (such as Club House® Italiano)1 ½ teaspoons Worcestershire sauce1 pinch garlic salt1 pinch ground black pepper1 pinch coarse salt1 teaspoon barbeque sauce8 slices cooked thick bacon4 slices Cheddar cheese4 burger buns4 leaves green leaf lettuceDirectionsCombine ground bison, egg, crushed crackers, Italian seasoning, Worcestershire sauce, garlic salt, black pepper, and coarse salt in a large bowl. Use your hands to form mixture into 4 large burger patties. Place on a plate lined with waxed paper and refrigerate until ready to cook.Preheat grill for medium-high heat and lightly oil the grate.Grill burgers for 2 minutes. Flip and brush with barbeque sauce. Flip again and cook until burgers are no longer pink in the center, about 8 minutes total. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).Turn off the grill. Add 2 slices cooked bacon and 1 slice Cheddar cheese to each burger; close lid and let cheese melt, about 1 minute. Transfer burgers to buns and top each with 1 lettuce leaf.You can tweak this recipe to your desire. Everyone will have their own twist or modification. But that is the quest of good food. We all have different tastes!Info | Double Bacon Cheese Burger Pizzaprep: 15 mins cook: 8 mins total: 23 mins Servings: 4 Yield: 4 burgers
TAG : Bacon-Cheddar Bison BurgersMeat and Poultry Recipes, Pork,