Candy Cane Cookies Iii
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Recipe Summary Candy Cane Cookies Iii
Great Christmas cookie!Ingredients | Diy Cane Webbing Dresser1 cup margarine½ cup white sugar½ cup confectioners' sugar1 egg1 teaspoon vanilla extract½ teaspoon peppermint extract2 ½ cups all-purpose flour½ teaspoon salt½ teaspoon red food coloring½ cup peppermint candy canes, crushed½ cup white sugar for decorationDirectionsIn a large bowl, cream together the margarine, white sugar and confectioners' sugar. Beat in the egg, vanilla and peppermint extracts. Combine the flour and salt; stir into the creamed mixture until well blended. Cover or wrap dough and chill for at least one hour.Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Divide dough into halves. Color one half red by mixing in the food color. Roll a small amount of each dough into a 2 inch long worm. Roll them together in a twisted rope and curve the end like a cane. Place onto prepared cookie sheets.Bake for 8 to 10 minutes in the preheated oven. In a small bowl, mix together the crushed candy cane and remaining white sugar. Roll hot cookies in the sugar mixture.Info | Diy Cane Webbing Dresserprep: 25 mins cook: 9 mins additional: 11 mins total: 45 mins Servings: 48 Yield: 4 dozen
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