Candy Cane Cookies Ii
Have you always wanted a luxe upholstered bedhead but can't find one in your price range or perhaps the right colour for your space?
Recipe Summary Candy Cane Cookies Ii
Holiday cookies shaped like candy canes and decorated with crushed peppermint candy.Ingredients | Diy Cane Bedhead1 cup butter1 cup sifted confectioners' sugar1 egg1 ½ teaspoons almond extract1 teaspoon vanilla extract2 ½ cups all-purpose flour1 teaspoon salt½ cup crushed peppermint hard candies½ cup white sugarDirectionsPreheat oven to 375 degrees F (190 degrees C).In a large bowl, combine butter, confectioners' sugar, egg, almond extract and vanilla extract. beat until smooth. Mix in flour and salt.Roll into 4 inch strips, place on baking sheet. Curve top down to form handle of cane.Bake in preheated oven for 9 to 10 minutes. While still warm, remove from pan and sprinkle with candy and sugar mixture.Dough may be divided in half and colored with 1/2 teaspoon red food coloring, if desired. Roll each color into strips, place side by side, press together lightly and twist like a rope.Info | Diy Cane Bedheadprep: 40 mins cook: 20 mins total: 1 hr Servings: 24 Yield: 4 dozen
TAG : Candy Cane Cookies IiDesserts, Cookies,
