Steps to Prepare Corn Pav Bhaji Recipe

Corn Chili

I used garam masala instead of pav bhaji masala.

Recipe Summary Corn Chili

This recipe is one that I have made several times now. It is very tasty and nutritious. It is a little spicy. Can serve with corn bread or over pasta topped with Cheddar cheese.

Ingredients | Corn Pav Bhaji Recipe

2 tablespoons vegetable oil

1 onion, diced

1 teaspoon ground cayenne pepper

2 teaspoons dried oregano

1 pound frozen corn kernels

2 (14.5 ounce) cans Mexican-style stewed tomatoes

1 (15 ounce) can pinto beans, drained

1 (15 ounce) can kidney beans, drained

2 teaspoons chicken bouillon granules

1 cup water

½ teaspoon salt

¼ teaspoon ground black pepper

1 ½ cups tomato sauce

2 tablespoons tomato paste

Directions

In a large pot, cook onion in oil over medium heat 1 minute. Stir in cayenne and oregano and cook 1 minute more. Stir in corn, tomatoes, pinto beans, kidney beans, chicken bouillon granules, water, salt, pepper, tomato sauce and tomato paste. Cook, uncovered, until heated through and slightly thickened, 10 to 15 minutes.

Info | Corn Pav Bhaji Recipe

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Corn Chili

Soups, Stews and Chili Recipes, Chili Recipes,