Steps to Prepare Chocolate Bomb Molds Michaels

Keto Chocolate-Coconut Fat Bombs

Salted caramel oreo hot chocolate bombs these salted caramel hot chocolate bombs are extra special thanks to the sprinkle of crushed oreos and i made these jumbo sized bombs but a smaller mold will work, too!

Recipe Summary Keto Chocolate-Coconut Fat Bombs

A delicious snack and the whole batch has only 5 carbs. Keep refrigerated.

Ingredients | Chocolate Bomb Molds Michaels

1 cup shredded unsweetened coconut

2 scoops pure stevia powder

3 tablespoons butter, softened

3 tablespoons coconut oil, softened

2 tablespoons unsweetened cocoa powder, or more to taste

1 tablespoon all-purpose blend stevia sweetener (such as Pyure®)

5 drops liquid sweetener (such as SucraDrops®)

20 roasted almonds

Directions

Line a small baking sheet with parchment paper.

Combine coconut, stevia powder, butter, coconut oil, cocoa powder, stevia blend, and liquid sweetener in a bowl; mix well. Spread out on the prepared baking sheet. Scatter almonds on top and press in. Refrigerate until set, about 30 minutes.

Remove from fridge and cut into pieces.

Info | Chocolate Bomb Molds Michaels

prep: 20 mins additional: 30 mins total: 50 mins Servings: 20 Yield: 20 fat bombs

TAG : Keto Chocolate-Coconut Fat Bombs

Appetizers and Snacks,

Images of Chocolate Bomb Molds Michaels

Chocolate Bomb Molds Michaels - When added to hot milk, the chocolate spheres melt, releasing the cocoa mix and creating a tasty cup of hot chocolate.