Steps to Prepare Chocolate Bomb Dessert Restaurant

Pumpkin Chocolate Dessert Cake

This cafe is one of the most delicious places to eat desserts in istanbul!

Recipe Summary Pumpkin Chocolate Dessert Cake

This fabulous pumpkin cake is so moist you may weep, and the creamy frosting will satisfy anyone's sweet tooth!

Ingredients | Chocolate Bomb Dessert Restaurant

2 ⅔ cups all-purpose flour

⅔ cup unsweetened cocoa powder

1 ½ tablespoons pumpkin pie spice

2 teaspoons baking powder

1 teaspoon baking soda

¾ cup butter

2 cups white sugar

⅓ cup applesauce

3 eggs, beaten

½ cup heavy cream

1 (15 ounce) can pumpkin

1 cup brown sugar

½ cup butter

⅓ cup heavy cream

1 cup confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt pan.

In a medium bowl, mix the flour, cocoa powder, pumpkin pie spice, baking powder and baking soda. In a large bowl, beat together 3/4 cup butter, 2 cups sugar, applesauce, and eggs. Mix in 1/2 cup heavy cream and pumpkin. Stir into the flour mixture just until blended. Spread evenly in the prepared pan.

Bake 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan over a wire rack. Invert cake onto a serving plate.

Place the brown sugar, 1/2 cup butter, and 1/3 cup heavy cream in a medium saucepan. Bring to a boil while stirring to blend until smooth. Cook until sugar is dissolved. Whisk in the confectioner's sugar, and drizzle over the cake immediately.

Info | Chocolate Bomb Dessert Restaurant

prep: 20 mins cook: 40 mins total: 1 hr Servings: 12 Yield: 1 - 9 inch layer cake

TAG : Pumpkin Chocolate Dessert Cake

Fruits and Vegetables, Vegetables, Squash,