Fried Fish Tacos With Chipotle-Lime Salsa
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Recipe Summary Fried Fish Tacos With Chipotle-Lime Salsa
Crunchy fried fish tacos with a delicious and easy homemade chipotle salsa! My husband loves these, and it's a great summer meal to eat outside with a beer or a margarita. Yummy!Ingredients | Chipotle Pulled Chicken Tacos Freshii Calories1 cup all-purpose flour1 cup panko bread crumbs1 tablespoon seasoned salt1 teaspoon garlic powder¼ teaspoon lemon pepper¼ teaspoon ground black pepper¼ teaspoon onion powder⅛ teaspoon cayenne pepper2 eggs¼ cup oil1 pound tilapia fillets, cut into chunks24 corn tortillas½ (8 ounce) bottle ranch dressing, or to taste¼ cup hot chunky salsa½ lime, juiced1 canned chipotle chile, thinly sliced1 small head shredded cabbage, or to tasteDirectionsPlace 1/2 cup flour in a small bowl. Combine remaining flour with panko bread crumbs, seasoned salt, garlic powder, lemon pepper, black pepper, onion powder, and cayenne pepper in a shallow bowl. Whisk eggs in a separate small bowl.Heat oil in a large skillet over medium-high heat.Roll tilapia in flour, dip in the egg mixture, roll in the panko-flour mixture, and place in the hot oil. Fry until light brown, about 3 minutes per side. Place on a paper towel-lined plate.Heat tortillas in a separate skillet over medium-low heat.Combine ranch dressing, salsa, lime, and chipotle chile in a small bowl for the salsa.Divide tilapia over the warmed tortillas and serve with salsa and cabbage.If you don't have or can't find panko bread crumbs, you can use 1/2 cup flour and 2 tablespoons of regular bread crumbs to dip the fish in instead. It won't be as crunchy, but it'll be just as tasty!Info | Chipotle Pulled Chicken Tacos Freshii Caloriesprep: 20 mins cook: 10 mins total: 30 mins Servings: 24 Yield: 24 tacos
TAG : Fried Fish Tacos With Chipotle-Lime SalsaWorld Cuisine Recipes, Latin American, Mexican,
