Steps to Prepare Chipotle Chicken Burrito

Chipotle Chicken

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Recipe Summary Chipotle Chicken

Great Mexican dish! Spiciness can be altered by adding or subtracting to amount of chipotle pepper seeds.

Ingredients | Chipotle Chicken Burrito

1 (7 ounce) can chipotle peppers in adobo sauce

2 tablespoons sour cream

4 skinless, boneless chicken breasts

1 cup sour cream

10 ounces baby spinach, rinsed

½ cup chicken broth

salt to taste

Directions

Combine chopped chile peppers with 2 tablespoons sour cream. Mix together and spread mixture over chicken breasts. Sprinkle lightly with salt to taste, cover and marinate in refrigerator for at least 2 hours.

Place marinated chicken in an ungreased 9x13 inch baking dish and broil for about 5 minutes (rack should be about 6 inches from the top.) Pour 1 cup sour cream around edges of chicken and turn over chicken breasts. Broil for an additional 5 minutes. Sour cream should be lightly brown on the edges. Move breasts into a separate dish and cover to keep warm. Set aside.

Pour leftover broiled sour cream into a medium saucepan over high heat. Add spinach, broth and salt to taste. Boil for about 1 minute until all melted and mixed together. Pour mixture over chicken breasts and serve.

Info | Chipotle Chicken Burrito

Servings: 4 Yield: 4 servings

TAG : Chipotle Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Broiled,