Steps to Prepare Chipotle Chicken Avocado Melt Panera Review

Chipotle Chicken Soup

This chipotle chicken avocado melt recipe takes your classic nostalgic grilled melty grilled cheese to another level.

Recipe Summary Chipotle Chicken Soup

The smokiness of the chipotle, coupled with the black beans, creates a dish with the perfect blend of ingredients.

Ingredients | Chipotle Chicken Avocado Melt Panera Review

1 tablespoon olive oil

1 pound skinless, boneless chicken breast meat - cut into cubes

1 onion, chopped

1 clove garlic, minced

1 tablespoon chicken bouillon granules

1 tablespoon adobo sauce from canned chilies, or to taste

1 teaspoon white sugar

2 (14.5 ounce) cans petite diced tomatoes

1 (15.25 ounce) can whole kernel corn, drained

1 (15 ounce) can black beans, rinsed and drained

2 ½ cups water, or as needed

1 bunch cilantro, chopped

Directions

Heat the olive oil in a large saucepan over medium heat. Stir in the chicken cubes, and cook until the chicken is no longer pink in the center, about 5 minutes. Stir in the onion and cook for 4 minutes. Add the garlic, and cook for 1 minute more. Stir in the chicken bouillon, adobo sauce, sugar, tomatoes, corn, black beans and water. Pour in additional water if desired to reach your desired consistency. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 15 minutes. Stir in the cilantro before serving.

Info | Chipotle Chicken Avocado Melt Panera Review

prep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Chipotle Chicken Soup

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,