How To Cook Trout
Group fitness classes are something that we are passionate about at fitness4less.
Recipe Summary How To Cook Trout
This recipe is so simple, it doesn't even have a name. I just call it Trout. This is such an easy weeknight seafood dinner. It's a really nice way to cook fish, especially if you're new at cooking fish.Ingredients | Cheltenham Cooking ClassΒΌ cup butter2 (8 ounce) whole trout, butterflied and debonedsalt and freshly ground black pepper to taste2 tablespoons freshly squeezed lemon juice2 tablespoons chopped fresh flat-leaf parsleyDirectionsMelt butter in a saucepan over medium-low heat until butter smells toasted and is golden brown, about 1 minute. Turn off heat.Line a baking sheet with a piece of aluminum foil. Place trout onto foil; open trout so skin sides are down. Drizzle each trout with about 1/2 teaspoon melted butter. Generously season with salt and black pepper.Move an oven rack to 5 or 6 inches below heat source and preheat oven's broiler on high heat.Broil trout until opaque and barely firm to the touch, 2 or 3 minutes. Remove from oven.Return pan of melted butter over high heat; stir in lemon juice and parsley. Bring butter sauce to a boil; whisk to combine. Serve trout on plates and drizzle with butter sauce.Info | Cheltenham Cooking Classprep: 15 mins cook: 10 mins total: 25 mins Servings: 2 Yield: 2 servings
TAG : How To Cook TroutSeafood, Fish,
