Pina Colada Fruit Jellies
The jelly prepared with chardonnay wine, becomes a delicacy when accompanied by an aged sheep cheese, even better if a cave or pit.
Recipe Summary Pina Colada Fruit Jellies
Fruit jellies are a simple and sweet treat, but when you give them a pina colada flavor, you just might find them addicting.Ingredients | Chardonnay Wine Jelly1 cup granulated sugar¾ cup Mott's® Natural Applesauce1 (3 ounce) package pineapple-flavored gelatin mix (such as Jell-O®)1 (.25 ounce) package unflavored gelatin3 teaspoons freshly squeezed lime juice¾ teaspoon coconut extract½ cup granulated sugar for coatingDirectionsSpray an 8x8-inch baking dish with non-fat cooking spray. Place dish in refrigerator.Combine granulated sugar, applesauce, pineapple-flavored gelatin, unflavored gelatin, lime juice, and coconut extract in saucepan.Bring to a boil over medium heat, stirring constantly. Boil for about 1 minute. Remove saucepan from heat, and cool at room temperature for about 10 minutes. (Do not pour boiling hot liquid into a chilled glass dish.)Remove baking dish from refrigerator, and pour warm mixture into the cooled baking dish. Refrigerate until firm, 1 to 2 hours.When firm, remove from refrigerator, lift one side with a spatula, and turn out onto a cutting board or parchment paper sprinkled with granulated sugar.Using a sharp knife, cut gelatin into squares or use a small cookie cutter for decorative shapes. Coat the jellies on all sides with sugar. Place on a rack, and allow to dry overnight.Store in an airtight container.If you want a thicker piece of candy, use a smaller baking dishInfo | Chardonnay Wine Jellyprep: 10 mins cook: 5 mins additional: 23 hrs 45 mins total: 1 day Servings: 8 Yield: 8 servings
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