Steps to Prepare Cake It Up Miami

7 Up&Reg; Cake

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Recipe Summary 7 Up&Reg; Cake

This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.

Ingredients | Cake It Up Miami

3 cups white sugar

1 ½ cups butter, softened

5 eggs

3 cups all-purpose flour, sifted

2 tablespoons lemon extract

1 cup lemon-lime carbonated beverage (such as 7Up®)

1 cup sifted confectioners' sugar

¼ cup milk

½ teaspoon vanilla extract

Directions

Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).

Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.

Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

Info | Cake It Up Miami

prep: 30 mins cook: 1 hr 15 mins total: 1 hr 45 mins Servings: 16 Yield: 1 9-inch fluted tube pan

TAG : 7 Up&Reg; Cake

Desserts, Cakes, Bundt Cake Recipes,