Steps to Prepare Black And Gold Marble Cake Design

Strawberry Marble Cake

The black and gold marble is available in slabs of natural stone, marble blocks.

Recipe Summary Strawberry Marble Cake

This cake is fantastic to have all year long - but I use it primarily in the summer because it's kept refrigerated so it's nice and cool.

Ingredients | Black And Gold Marble Cake Design

1 (18.25 ounce) package marble cake mix

1 (3 ounce) package strawberry flavored Jell-O®

1 cup boiling water

1 (1.3 ounce) envelope whipped topping mix

1 (3.5 ounce) package instant vanilla pudding mix

2 cups milk

1 teaspoon vanilla extract

Directions

Prepare and bake marble cake as directed on the box.

Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigerate for 2 1/2 hours.

Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. Mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. Frost the cake, and serve. Store any leftovers in the refrigerator.

Info | Black And Gold Marble Cake Design

Servings: 15 Yield: 1 - 7x11 inch cake

TAG : Strawberry Marble Cake

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,