Steps to Prepare Best Way To Eat Gnocchi

Italian Sausage And Gnocchi Skillet

Well, you better get on that.

Recipe Summary Italian Sausage And Gnocchi Skillet

Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I've used mild sausages but hot Italian sausages can be substituted. Gnocchi is usually in the same isle as dried pasta.

Ingredients | Best Way To Eat Gnocchi

1 tablespoon avocado oil

½ cup finely diced onion

2 large cloves garlic, finely diced

1 pound mild Italian pork sausage, casing removed

1 (16 ounce) package dry mini potato gnocchi

2 ½ cups no-salt-added diced tomatoes, undrained

½ teaspoon salt

½ teaspoon dried basil

½ teaspoon ground oregano

¼ teaspoon ground black pepper

5 ounces baby spinach

1 pinch freshly grated nutmeg

1 cup shredded fresh mozzarella cheese

½ cup freshly shredded Parmesan cheese

Directions

Heat avocado oil in a large, nonstick skillet over medium-high heat. Add onion and cook until softened, 3 to 4 minutes. Add garlic and cook just until fragrant, about 30 seconds. Add sausage; stir to break up the meat and cook until well browned, 5 to 7 minutes.

Drain excess oil and keep meat mixture in the skillet. Add gnocchi, stirring to break up any clumps. Stir in tomatoes, salt, basil, oregano, and pepper. Cover and simmer for 5 minutes.

Stir in spinach and nutmeg and simmer until spinach has wilted, 3 to 5 minutes. Sprinkle mozzarella and Parmesan cheeses on top, cover, and simmer until cheese has melted, 2 to 3 minutes. Serve immediately.

Info | Best Way To Eat Gnocchi

prep: 25 mins cook: 25 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Italian Sausage And Gnocchi Skillet

Meat and Poultry Recipes, Pork, Sausage,

Images of Best Way To Eat Gnocchi

Best Way To Eat Gnocchi : There was at least one other gnocchi dish in the may i've never made potato gnocchi any other way. hers are pleasantly denser than chef.