Bengali 5-Spice
250 gm of carp fish like rohu (4 pcs.
Recipe Summary Bengali 5-Spice
A spice blend that is often used as a pickling mixture in East Indian cuisine. If you can find kalonji seeds, use it in place of the oregano.Ingredients | Bengali Mustard Fish Curry Recipeprep: 5 mins cook: 2 mins total: 7 mins Servings: 24 Yield: 1 1/2 cups
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Images of Bengali Mustard Fish Curry Recipe
Bengali Mustard Fish Curry Recipe - Parshe macher jhal is a bengali everyday fish curry with parshe mach, shorshe bata and shorsher tel, meaning mullet fish, mustard paste and mustard oil.