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Smoked Bbq Bacon Meatloaf

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Recipe Summary Smoked Bbq Bacon Meatloaf

Smoked meatloaf with bacon, brushed with BBQ sauce.

Ingredients | Bbq Flames Vector

2 ½ pounds ground beef

1 pound cooked bacon, chopped

1 ½ cups BBQ sauce, divided

1 sweet onion, chopped

1 red bell pepper, chopped

1 cup shredded Cheddar cheese

¾ cup bread crumbs

2 eggs

4 cloves garlic, chopped

salt and ground black pepper to taste

wood chips, soaked

Directions

Mix beef, bacon, 1 cup BBQ sauce, onion, bell pepper, Cheddar cheese, bread crumbs, eggs, garlic, salt, and pepper together in a bowl. Shape into a loaf.

Place meatloaf onto a wire rack. Place the rack into a smoker. Add wood chips according to manufacturer's directions. Smoke until center of meatloaf reaches 165 degrees F (74 degrees C), 3 to 4 hours. Brush the top with remaining BBQ sauce during the last hour of cooking.

Use any type of cheese you prefer.

Info | Bbq Flames Vector

prep: 25 mins cook: 3 hrs total: 3 hrs 25 mins Servings: 8 Yield: 1 meatloaf

TAG : Smoked Bbq Bacon Meatloaf

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