Basic Grilled Panini
I enjoyed mixing the food coloring in and seeing it streaked through the dough, making it was just as much fun as playing with it!
Recipe Summary Basic Grilled Panini
This is a great grilled sandwich! Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy!Ingredients | Basic Playdough Recipe Nz1 tablespoon extra-light olive oil, or as needed2 slices Italian bread2 tablespoons mayonnaise2 slices Cheddar cheese3 slices deli ham, or more to taste1 slice firm-ripe tomato1 thin slice onioncooking sprayDirectionsDrizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on the other side of each slice. Pile Cheddar cheese, ham, tomato, and onion on top. Top with other bread slice, mayonnaise side down.Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.This basic recipe is easily changed up with prosciutto, salami, or even turkey. This is also great as a veggie sandwich.You can substitute French bread for Italian bread, if preferred.You can substitute extra-virgin olive oil for the extra-light olive oil, if preferred.You can use spreadable cheese in place of mayonnaise, if preferred.You can use this recipe to make multiple sandwiches; assemble them ahead of time, grill, and place in a warm oven until serving.I recommend a George Forman(R) grill because it eliminates the need for flipping. If you don't have a grill pan, use a regular cast iron or nonstick skillet.Info | Basic Playdough Recipe Nzprep: 10 mins cook: 6 mins total: 16 mins Servings: 1 Yield: 1 panino
TAG : Basic Grilled PaniniMain Dish Recipes, Pork, Ham,