Steps to Prepare Banh Mi Bread Recipe Helen

Mi Abuela's Curtida

Most vietnamese cooks and many banh mi vendors buy their bread, and there are great supermarket options too.

Recipe Summary Mi Abuela's Curtida

Crisp and refreshing alternative to salsa. Marinated red onion, tomatoes and cilantro make up this traditional table condiment that is great on chicken tacos or with carne asada. Enjoy and make mi abuela proud!

Ingredients | Banh Mi Bread Recipe Helen

1 red onion, thinly sliced

3 roma (plum) tomatoes, diced

3 tablespoons cilantro

3 tablespoons white vinegar

1 tablespoon sugar

1 teaspoon pepper

1 pinch salt

Directions

Combine the onion, tomatoes, and cilantro in a non-metal bowl. Whisk together the vinegar, sugar, pepper and salt; pour over the onion mixture, and toss to coat. Cover and refrigerate 2 to 4 hours. Drain right before serving.

Info | Banh Mi Bread Recipe Helen

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Mi Abuela's Curtida

Appetizers and Snacks,

Images of Banh Mi Bread Recipe Helen

Banh Mi Bread Recipe Helen - Unlike normal bánh mì, it is round in shape and is filled with cotton meat originally made from chicken (hence the name), mayonnaise, carrot and green papaya pickle.