Steps to Prepare Banh Bao Recipe Vegan

Vegan Ricotta

Alternatively, try fried wild mushrooms and top with crunchy carrot, spring onion and coriander leaves.

Recipe Summary Vegan Ricotta

Tofu substitute for ricotta in lasagna dish.

Ingredients | Banh Bao Recipe Vegan

1 (16 ounce) package tofu

1 tablespoon olive oil

1 tablespoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

Directions

Pulse tofu, olive oil, garlic powder, oregano, and basil together in a food processor until crumbly and evenly mixed.

Info | Banh Bao Recipe Vegan

prep: 10 mins total: 10 mins Servings: 8 Yield: 8 servings

TAG : Vegan Ricotta

Everyday Cooking, Vegetarian, Protein, Tofu,

Banh Bao Recipe Vegan - This was our first time trying out this exact recipe.

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