Steps to Prepare Baked Salmon With Mango Salsa

Dsf's Fresh Mango Salsa

Keep the salmon warm in the butter until serving.

Recipe Summary Dsf's Fresh Mango Salsa

This is a very quick and easy salsa recipe that works great on tacos, fajitas, or just as another dip for chips.

Ingredients | Baked Salmon With Mango Salsa

1 mango - peeled, seeded, and diced

2 roma (plum) tomatoes, diced

½ small red onion, diced

¼ cup chopped fresh cilantro

1 serrano pepper, seeded and minced, or more to taste

3 cloves garlic, minced

1 lime, juiced

salt and ground black pepper to taste

Directions

Stir mango, tomatoes, onion, cilantro, serrano pepper, and garlic together in a bowl. Drizzle lime juice over the mango mixture and mix well. Season with salt and black pepper. Refrigerate until flavors blend and salsa is cold, at least 30 minutes.

If you cannot find a mango, 1 to 2 peaches are a great substitute.

Info | Baked Salmon With Mango Salsa

prep: 25 mins additional: 30 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Dsf's Fresh Mango Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Mango Salsa Recipes,

Images of Baked Salmon With Mango Salsa

Baked Salmon With Mango Salsa - The mango salsa was delicious, and there is a lot left over, so i'm going to have to figure out how to reuse it tomorrow night.