Oven-Baked Chicken Wings
So, you only need 5 main ingredients for this recipe!
Recipe Summary Oven-Baked Chicken Wings
This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.Ingredients | Baked Salmon Recipe Oven Temperaturecooking spray2 pounds chicken wings½ teaspoon salt, or more to taste⅓ cup all-purpose flour6 tablespoons unsalted butter½ cup hot sauce½ tablespoon red wine vinegar½ tablespoon Worcestershire sauce½ tablespoon honey½ teaspoon garlic powder¼ teaspoon cayenne pepper2 stalks celery, sliced, or to taste2 carrots, sliced, or to tasteDirectionsPreheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.For heat add more cayenne pepper. For sweetness, add more honey.Info | Baked Salmon Recipe Oven Temperatureprep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Oven-Baked Chicken WingsMeat and Poultry Recipes, Chicken, Chicken Wing Recipes,