Vegan Mac And No Cheese
Applewood® is a british cheddar with a delicate smoky f.
Recipe Summary Vegan Mac And No Cheese
A vegan version of macaroni and cheese, sure to please the whole family.Ingredients | Applewood Vegan Cheese Where To Buy1 (8 ounce) package uncooked elbow macaroni1 tablespoon vegetable oil1 medium onion, chopped1 cup cashews⅓ cup lemon juice1 ⅓ cups watersalt to taste⅓ cup canola oil4 ounces roasted red peppers, drained3 tablespoons nutritional yeast1 teaspoon garlic powder1 teaspoon onion powderDirectionsPreheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain. Transfer to a medium baking dish.Heat vegetable oil in a medium saucepan over medium heat. Stir in onion, and cook until tender and lightly browned. Gently mix with the macaroni.In a blender or food processor, mix cashews, lemon juice, water, and salt. Gradually blend in canola oil, roasted red peppers, nutritional yeast, garlic powder, and onion powder. Blend until smooth. Thoroughly mix with the macaroni and onions.Bake 45 minutes in the preheated oven, until lightly browned. Cool 10 to 15 minutes before serving.Info | Applewood Vegan Cheese Where To Buyprep: 15 mins cook: 45 mins additional: 15 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings
TAG : Vegan Mac And No CheeseMain Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,