Steps to Prepare 100 Gm Green Moong Dal Nutrition

100% Whole Wheat Peanut Butter And Jelly Bread

Green moong dal is a homely dal.

Recipe Summary 100% Whole Wheat Peanut Butter And Jelly Bread

I wanted a 100% whole wheat bread that tasted good with peanut butter and jelly sandwiches and that has a decent rise. This one not only tastes good, it rises more than than white-bread-flour recipe I used to make. It is also soft and freezes well. I make my bread on Sunday, then make and freeze my sandwiches for the week. Each day I take one out of the freezer and Friday's is just as good as the one on Monday. You can use any flavor jelly.

Ingredients | 100 Gm Green Moong Dal Nutrition

10 ounces water

½ cup peanut butter

½ cup strawberry jelly

1 ½ tablespoons light brown sugar

½ teaspoon salt

¾ teaspoon baking soda

¾ teaspoon baking powder

3 tablespoons vital wheat gluten

3 ⅓ cups whole wheat flour

1 tablespoon whole wheat flour

1 ½ teaspoons active dry yeast

Directions

Place water, peanut butter, jelly, brown sugar, salt, baking soda, baking powder, gluten, 3 1/3 cups plus 1 tablespoon whole wheat flour, and yeast, respectively, in the pan of a bread machine. Select 1 1/2 Pound Loaf, Medium Crust, Wheat cycle, and press Start.

The cook time and settings are based on an Oster(R) bread maker.

Info | 100 Gm Green Moong Dal Nutrition

prep: 10 mins cook: 40 mins additional: 2 hrs total: 2 hrs 50 mins Servings: 12 Yield: 1 loaf bread

TAG : 100% Whole Wheat Peanut Butter And Jelly Bread

Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Wheat Bread,

Images of 100 Gm Green Moong Dal Nutrition

100 Gm Green Moong Dal Nutrition : Besides, it is a good source of potassium, magnesium this particular green moong dal recipe is a good combo with bread, chapathi, string hoppers, pittu, rice, etc.