Featured image of post Steps to Make Yellow Moong Dal Nutritional Value

Steps to Make Yellow Moong Dal Nutritional Value

Jiva organics yellow moong (mung) dal is made from whole mung beans that have been hulled and split moong dal also has a low count of carbohydrates.

Yellow Squash And Corn Saute

They are very rich in protein, have high fiber content and also help to lower cholesterol, and are.

Recipe Summary Yellow Squash And Corn Saute

This is a pretty side dish that is tasty and a great way for using up summer squash and leftover corn on the cob.

Ingredients | Yellow Moong Dal Nutritional Value

  • 2 ears corn, husked and cleaned
  • 2 yellow squash, diced
  • ½ cup water
  • 2 tablespoons butter, or more to taste
  • 1 tablespoon chopped fresh parsley (Optional)
  • salt and ground black pepper to taste
  • Directions

  • Place corn into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool corn. Cut corn off the cobs.
  • Place squash into a skillet and add water. Cook squash over medium heat until tender, 5 to 10 minutes. Drain any excess water from skillet.
  • Stir corn, butter, parsley, salt, and pepper into squash; cook, stirring occasionally, until heated through, about 5 minutes.
  • Info | Yellow Moong Dal Nutritional Value

    prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 8 servings

    TAG : Yellow Squash And Corn Saute

    Side Dish, Vegetables, Squash, Summer Squash,


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