Steps to Make Yellow Moong Dal Dosa In Marathi

Yellow Rice With Asparagus And Mushrooms

Since the moong dal dosa recipe traditionally calls for unhusked green moong dal, it is best to use organic.

Recipe Summary Yellow Rice With Asparagus And Mushrooms

Looking for a side dish with veggies? Pair fresh asparagus and mushrooms together with Zatarain's Yellow Rice for a great-tasting addition to any meal. Great for the kids, perfect for the whole family.

Ingredients | Yellow Moong Dal Dosa In Marathi

2 ½ cups water

1 (6.9 ounce) package ZATARAIN'S® Yellow Rice

2 tablespoons butter

2 cups sliced mushrooms

8 ounces fresh asparagus, cut into 1-inch pieces

Directions

Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.

Meanwhile, melt butter in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes. Add asparagus; cook and stir 3 minutes until tender-crisp.

Stir vegetables into rice mixture; mix well. Remove from heat. Let stand 5 minutes.

Info | Yellow Moong Dal Dosa In Marathi

prep: 5 mins cook: 25 mins total: 30 mins Servings: 6 Yield: 6 cups

TAG : Yellow Rice With Asparagus And Mushrooms

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