Indian Kale And Moong Dal
December 9, 2020 categories asian and indian super spicy and vegan moong dal tadka or indian dal recipe.
Recipe Summary Indian Kale And Moong Dal
Indian kale and moong dal for veggie lovers.Ingredients | Yellow Moong Dal Benefits In Tamil½ cup dried moong dal1 tablespoon olive oil½ tablespoon ground turmeric¼ tablespoon cumin seeds3 cups chopped kale1 pinch chili powder (Optional)salt to taste¼ cup waterDirectionsSoak moong dal in water for 30 minutes. Drain.Heat oil in a large pan over medium-low heat. Add turmeric and cumin seeds; cook until seeds start crackling. Add kale and soaked dal, followed by chili powder and salt. Pour in 1/4 cup water; bring to a boil. Reduce heat back to medium-low and cover the pan. Cook, mixing every 5 minutes, until desired tenderness is reached, 10 to 20 minutes total.Moong lentils are available in most grocery stores. If you can't find them, you can use your favorite lentils.Use any cooking oil you prefer.Info | Yellow Moong Dal Benefits In Tamilprep: 10 mins cook: 15 mins additional: 30 mins total: 55 mins Servings: 4 Yield: 4 servings
TAG : Indian Kale And Moong DalWorld Cuisine Recipes, Asian, Indian, Side Dishes,
Images of Yellow Moong Dal Benefits In Tamil
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