Featured image of post Steps to Make Wings Food Ltd Hot Sauce

Steps to Make Wings Food Ltd Hot Sauce

(0 cal) our classic buffalo.

Korean Hot Wings

Remove the wings from the oven and turn the oven to broil.

Recipe Summary Korean Hot Wings

Finger-licking good, Korean-style hot wings made easy and simple. The sauce can be made up to two weeks ahead of time; flavor will intensify.

Ingredients | Wings Food Ltd Hot Sauce

  • 1 cup low-sodium soy sauce
  • ¾ cup dark brown sugar
  • ¼ cup ketchup
  • 3 tablespoons barbeque sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon chile-garlic sauce (such as Sriracha) (Optional)
  • 1 ½ teaspoons ground black pepper
  • 1 teaspoon Asian (toasted) sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 quart peanut oil for frying, or as needed
  • 4 pounds chicken wings
  • 2 tablespoons lemon-pepper seasoning, or to taste (Optional)
  • Directions

  • Stir soy sauce, brown sugar, ketchup, barbeque sauce, garlic, vinegar, chile-garlic sauce, pepper, sesame oil, and ginger together in a saucepan; bring to a boil.
  • Whisk cornstarch and water together in a small bowl; stir into the sauce. Remove from heat and set aside to cool and thicken.
  • Heat oil in a deep-fryer or large saucepan to 360 degrees F (182 degrees C).
  • Season chicken wings with lemon-pepper seasoning.
  • Fry chicken wings in batches of 6 to 8 at a time in hot oil until no longer pink at the bone and the juices run clear, 6 to 8 minutes per batch. An instant-read thermometer inserted into the meatiest part of the wing, near the bone, should read 165 degrees F (74 degrees C).
  • Put cooked wings into a large mixing bowl. Ladle sauce over the wings and toss to coat.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
  • Info | Wings Food Ltd Hot Sauce

    prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

    TAG : Korean Hot Wings

    Appetizers and Snacks, Spicy,


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