Steps to Make Whole Green Moong Dal Recipe

Whole Chicken Slow Cooker Recipe

It can be used in both savoury and sweet dishes and here we have a collection of delicious green moong dal whole and split recipes which you can.

Recipe Summary Whole Chicken Slow Cooker Recipe

Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.

Ingredients | Whole Green Moong Dal Recipe

4 teaspoons salt, or to taste

2 teaspoons paprika

1 teaspoon cayenne pepper

1 teaspoon onion powder

1 teaspoon ground thyme

1 teaspoon ground white pepper

½ teaspoon garlic powder

½ teaspoon ground black pepper

1 whole whole chicken

Directions

Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.

Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.

Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Some reviewers of this recipe have suggested cutting the salt in half for better flavor.

Info | Whole Green Moong Dal Recipe

prep: 10 mins cook: 4 hrs additional: 8 hrs total: 12 hrs 10 mins Servings: 8 Yield: 1 whole chicken

TAG : Whole Chicken Slow Cooker Recipe

Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,