Austin's Best White Wings
After over a year of trying to perfect the vegan macaron, going through countless recipes and recipe variations, i've.
Recipe Summary Austin's Best White Wings
This is a great appetizer recipe I created after eating White Wings at one of my favorite places in Austin. They are very tasty with or without the cheese.Ingredients | Vegan Macarons Austin4 fresh jalapeno peppers, quartered and seeded2 skinless, boneless chicken breast halves - pounded to about 3/4-inch thickness and cut into 8 strips each2 slices pepperjack cheese, each sliced into 8 strips8 slices bacon, cut in halftoothpicks1 cup buffalo wing sauce1 cup blue cheese salad dressingDirectionsPreheat the oven broiler.Place quartered jalapenos on a baking sheet, and broil just until they start to brown, about 5 minutes per side. Remove from heat, and allow to cool enough to handle. Leave the broiler on.Stuff each jalapeno quarter with a pepperjack cheese strip, and wrap with chicken and bacon strips, securing with toothpicks. Arrange on the baking sheet.Broil wrapped jalapenos until cheese is melted and bacon and chicken are cooked through, about 5 minutes on each side. Serve on a platter with buffalo wing sauce and bleu cheese dressing for dipping.Info | Vegan Macarons Austinprep: 20 mins cook: 10 mins total: 30 mins Servings: 16 Yield: 16 appetizers
TAG : Austin's Best White WingsAppetizers and Snacks, Meat and Poultry, Chicken,