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S.o.b. (South Of The Border) Casserole

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Recipe Summary S.o.b. (South Of The Border) Casserole

Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken.

Ingredients | Types Of Icing Borders

½ pound ground turkey

¼ cup chopped onion

1 (16 ounce) can stewed tomatoes, undrained

1 (.75 ounce) packet brown gravy mix

1 teaspoon chili powder, or to taste

½ cup frozen corn kernels

½ cup uncooked elbow macaroni

1 cup shredded lettuce

3 tablespoons sour cream

2 cups corn tortilla chips

Directions

Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.

Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.

Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.

Info | Types Of Icing Borders

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : S.o.b. (South Of The Border) Casserole

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