Day Before Pay Day Fried Rice
En un bol mezclar la harina, el azúcar, la manteca.
Recipe Summary Day Before Pay Day Fried Rice
This fried rice uses leftover vegetables and meat--a great way to use leftovers for a dish that can be ready in about 30 minutes. It tastes so good that my son and husband fought over the last helping!Ingredients | Torta Lemon Pay3 tablespoons vegetable oil, divided3 eggs, beaten3 cups cold, cooked white rice2 cups chopped cooked chicken½ cup sliced celery½ cup shredded carrot1 cup frozen green peas, thawed2 green onions, sliced3 tablespoons soy sauceDirectionsHeat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Pour in the eggs; cook and stir until scrambled and firm. Remove from wok, and set aside.Put remaining 2 tablespoons of oil in the wok and turn heat up to high. Stir in rice until each grain is coated with oil. Stir in chicken, celery, carrot, peas and green onions. Reduce heat to medium, cover and allow to steam for 5 minutes. Stir in scrambled eggs and soy sauce, and cook until eggs are heated through.Info | Torta Lemon Payprep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings
TAG : Day Before Pay Day Fried RiceMain Dish Recipes, Rice, Fried Rice Recipes,
