Steps to Make Swiss Roll With Apricot Jam

Dried Apricot Jam

Swiss rolls are easy to make but you do need at least a hand mixer with a whisk attachment.

Recipe Summary Dried Apricot Jam

Yes you can use dried apricots to make jam! This has beautiful color and flavor. I have dried California Blenheim apricots from Apricot King shipped to me in Washington and they are wonderful.

Ingredients | Swiss Roll With Apricot Jam

4 ½ cups dried apricots

4 ½ cups boiling water

1 teaspoon vanilla extract

1 (1.75 ounce) package powdered fruit pectin

7 cups white sugar

¼ cup lemon juice

Directions

Soak apricots in boiling water in a bowl until hydrated, about 30 minutes. Blend apricots, remaining water, and vanilla extract in a food processor, working in batches, until blended but still slightly chunky.

Combine apricot mixture with pectin in a large pot over medium heat; cook until just boiling. Add sugar and lemon juice; boil until sugar has dissolved, 1 to 2 minutes.

Sterilize jars and lids in boiling water for at least 5 minutes. Pack the apricot jam into the hot, sterilized jars, filling the jars to within 1/4-inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.

Remove jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 1 hour. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

If you don't have a food processor or a Vitamix blender then you can finely chop the apricots and then soak them for 30 minutes.

Info | Swiss Roll With Apricot Jam

cook: 20 mins additional: 1 hr 30 mins total: 1 hr 50 mins Servings: 144 Yield: 10 cups

TAG : Dried Apricot Jam

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,

Images of Swiss Roll With Apricot Jam

Swiss Roll With Apricot Jam / I personally prefer swiss roll with jam, especially with apricot jam, but would also suggest to try it with grape jelly, i'm sure for.