Steps to Make Sweet Potato Muffins Toddler

Delicious Sweet Potato Muffins

My method for making these sweet potato muffins is a bit different from the original recipe on.

Recipe Summary Delicious Sweet Potato Muffins

I adapted a pumpkin muffin recipe to come up with this delectable sweet potato concoction that is a true muffin, and not a cake! I think the sweet potato lends even more flavor than pumpkin. Added bonus: this recipe just happens to be dairy free, a plus for those who are intolerant to dairy.

Ingredients | Sweet Potato Muffins Toddler

1 cup white sugar

1 cup cooked, mashed sweet potato

½ cup olive oil

⅓ cup water

2 eggs, beaten

1 ⅔ cups all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

½ cup chopped pecans

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.

Combine sugar, sweet potato, olive oil, water, and eggs in a bowl. Combine flour, cinnamon, baking soda, baking powder, and salt in a second bowl. Add flour mixture and pecans to the sweet potato mixture. Fold gently until just moistened, being careful not to overmix. Spoon batter into the prepared muffin cups, filling each 3/4 full.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Do not overbake. Remove from oven and cool on wire rack.

Info | Sweet Potato Muffins Toddler

prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 12 muffins

TAG : Delicious Sweet Potato Muffins

Bread, Quick Bread Recipes, Muffin Recipes,

Images of Sweet Potato Muffins Toddler

Sweet Potato Muffins Toddler / Not too sweet but rich enough for breakfast, these sweet potato muffins are a close cousin to the beloved pumpkin spice muffin.