Banana Split Pancakes
This intensely flavorful and nutritious dal recipe is delicious served with steamed basmati rice and authentic naan bread.
Recipe Summary Banana Split Pancakes
A yummy treat that I like to make when my nieces and nephews spend the night. Great with a glass of chocolate milk.Ingredients | Split Moong Dal Recipe Sanjeev Kapoor1 cup all-purpose flour1 tablespoon brown sugar2 teaspoons baking powder¼ teaspoon salt2 ripe bananas1 cup milk1 egg2 tablespoons canola oil1 teaspoon vanilla extract4 ounces semisweet chocolate chips2 cups sliced fresh strawberries1 (7 ounce) can whipped creamDirectionsMix flour, brown sugar, baking powder, and salt together in a large bowl.Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract; mix well.Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.Top pancakes with strawberries and whipped cream.Info | Split Moong Dal Recipe Sanjeev Kapoorprep: 20 mins cook: 5 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Banana Split PancakesBreakfast and Brunch, Pancake Recipes, Banana Pancake Recipes,
