Steps to Make Spinach And Coconut Soup

Mushroom Spinach Soup

I began by hunting around my freezer where i found ½ pound of broccoli and 1 pound of spinach that i needed i grabbed a can of coconut milk and got to work.

Recipe Summary Mushroom Spinach Soup

This is an elegant soup and a great first course before a game main course. Serve with grated Parmesan cheese.

Ingredients | Spinach And Coconut Soup

3 tablespoons butter

3 leeks, chopped

2 onions, chopped

2 cloves garlic, minced

2 pounds chopped mushrooms

2 teaspoons dried savory

¼ teaspoon dried oregano

⅓ cup sherry

9 cups chicken stock

2 tablespoons tomato paste

1 bay leaf

salt to taste

ground black pepper to taste

10 leaves fresh spinach

Directions

Saute butter, leeks, onion, and garlic until clear. Add mushrooms (except the 8 reserved chopped mushrooms), savory, oregano, sherry, stock, tomato paste and bay leaf. Simmer for 30 minutes or so.

Strain out the vegetables.

Stir the reserved mushrooms and spinach leaves into the broth, and cook until spinach is wilted. Add salt and pepper to taste. Serve garnished with Parmesan cheese if desired.

Info | Spinach And Coconut Soup

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 10 Yield: 10 servings

TAG : Mushroom Spinach Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Spinach Soup Recipes,

Images of Spinach And Coconut Soup

Spinach And Coconut Soup : I began by hunting around my freezer where i found ½ pound of broccoli and 1 pound of spinach that i needed i grabbed a can of coconut milk and got to work.