Easy And Spicy Thai Basil Chicken With Egg
I definitely love their approach to recipes, and i was definitely inspired when i made the sauce for this spicy thai basil chicken.
Recipe Summary Easy And Spicy Thai Basil Chicken With Egg
Fantastic spicy quick lunch or dinner. The egg really makes the meal. We are obsessed with this dish right now! Serving with sliced cucumber and tomato is delicious.Ingredients | Spicy Thai Basil Chicken Recipe Youtubecooking spray2 eggs1 ½ cups cooked white rice2 Thai chile peppers, or more to taste2 cloves garlic, peeled, or more to taste1 chicken breast half, cut into bite-size pieces2 tablespoons soy sauce2 tablespoons oyster sauce1 teaspoon white sugar14 leaves Thai basilDirectionsCoat a skillet with cooking spray and place over medium heat; cook and stir eggs until scrambled and set, about 5 minutes. Divide rice between 2 bowls and add eggs to rice.Grind Thai chile peppers and garlic together with a mortar and pestle or in a food processor.Coat skillet with cooking spray and heat over medium-high heat; cook and stir pepper-garlic mixture until fragrant and garlic is golden brown, about 1 minute. Add chicken; cook and stir until chicken is about halfway-cooked, about 3 minutes.Mix soy sauce, oyster sauce, and sugar into chicken; cook and stir until chicken is no longer pink in the center, about 3 minutes more. Add basil and stir for 10 seconds. Remove skillet from heat and continue stirring mixture until basil is wilted; spoon over rice and egg.If the sauce seems too thick in the pan, you can add a little water while cooking.Info | Spicy Thai Basil Chicken Recipe Youtubeprep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings
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