Tacos De Papa (Potato Tacos)
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Recipe Summary Tacos De Papa (Potato Tacos)
I remember my mother making these potato tacos when I was growing up. We loved them! And they're great with mashed potatoes.Ingredients | Soya Mince Tacos1 (3.25 ounce) package instant mashed potatoes (such as Idahoan™ Signature Russets Mashed Potatoes)½ cup diced onions1 tablespoon vegetable oilsalt and pepper to taste8 corn tortillas½ cup vegetable oil for frying, plus more as neededShredded lettuceChopped tomatoes4 tablespoons Shredded Cheddar-Monterey Jack cheese blendSalsaDirectionsPrepare mashed potatoes according to package directions.Heat oil in a skillet over medium heat. Sautee diced onions in oil until tender and translucent, 3 to 5 minutes. Add cooked mashed potatoes and season with salt and pepper.Place tortillas on a plate. Heat in microwave until pliable, 15 to 20 seconds.Place 1/4 cup of potato mixture in each tortilla, fold in half and secure each end with toothpicks.Heat oil in a skillet until shimmering. Fry each taco until crispy and golden brown, about 1 minute on each side.Remove toothpicks and top with garnishes.Info | Soya Mince Tacosprep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 8 tacos
TAG : Tacos De Papa (Potato Tacos)Main Dish Recipes, Taco Recipes,
