Steps to Make South Indian Traditional Old Indian Kitchen Utensils

Quick And Savory Indian Peas

Utensils are made of metal or clay.

Recipe Summary Quick And Savory Indian Peas

This is an Indian pea recipe that makes a great side dish. Ideal for a quick snack, as well.

Ingredients | South Indian Traditional Old Indian Kitchen Utensils

1 (16 ounce) package frozen peas

1 tablespoon vegetable oil

1 teaspoon cumin seeds

1 teaspoon ground cumin

salt to taste

½ teaspoon dried mango powder (amchoor)

1 tablespoon chopped fresh cilantro

Directions

Place peas in a bowl and cover with water; soak for 20 minutes. Drain.

Heat oil in a frying pan over medium heat. Add cumin seeds and cook until they start to crackle, about 1 minute. Add peas, cumin powder, and salt. Reduce heat and cover pan. Cook, stirring occasionally, until peas are tender and hot throughout, about 10 minutes.

Remove frying pan from heat. Stir in dried mango powder. Mix cilantro into peas and serve hot.

Info | South Indian Traditional Old Indian Kitchen Utensils

prep: 5 mins cook: 10 mins additional: 20 mins total: 35 mins Servings: 2 Yield: 2 servings

TAG : Quick And Savory Indian Peas

Side Dish, Vegetables, Green Peas,