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Sole Supreme
Chapala 900 la porte rd.
Recipe Summary Sole Supreme
Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish.Ingredients | Sole Waterloo Menu4 (6 ounce) fillets sole1 (12 ounce) package frozen spinach souffle1 (10.75 ounce) can condensed cream of shrimp soup2 ounces cooked salad shrimp½ cup grated Parmesan cheese1 teaspoon paprikaDirectionsPreheat oven to 350 degrees F (175 degrees C). Butter a shallow baking dish that is big enough to accommodate all the fish.Slice the frozen spinach souffle into 4 equal pieces. Wrap a fillet around each piece, and place seam side down in prepared baking dish. Pour undiluted soup over the fish, and sprinkle with small shrimp, Parmesan cheese, and paprika.Bake for 30 to 40 minutes, or until a fork can be easily inserted into the souffle.Info | Sole Waterloo Menuprep: 5 mins cook: 40 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Sole SupremeSeafood, Fish,
