Slow Cooker Mussaman Curry
Anything thai and curry holds a special place in my heart ♥ my husband spent two years living in cambodia and this family favorite slow cooker chicken coconut curry is obviously not authentic but it is delicious and more of a mild flavor that even kids will eat it!
Recipe Summary Slow Cooker Mussaman Curry
Smooth and delicious beef and potato curry with peanuts. I created a slow-cooker version of this famous Thai dish. This is easy to cook and does not take much time to prepare. It goes well with a scented white rice and steamed veggies as a side.Ingredients | Slow Cooker Chicken Curry Coconut Cream2 potatoes, cut into large chunks1 small onion, coarsely chopped2 tablespoons butter1 ¼ pounds beef chuck, cut into 1-inch cubes3 cloves garlic, minced1 (14 ounce) can coconut milk¼ cup peanut butter3 tablespoons curry powder3 tablespoons Thai fish sauce3 tablespoons brown sugar2 cups beef broth½ cup unsalted, dry-roasted peanutsDirectionsPlace the potatoes and onion in a slow cooker.Melt the butter in a skillet over medium-high heat. Cook the beef and garlic together in the melted butter until the beef is browned on all sides. Transfer the beef and garlic to the slow cooker while keeping the beef drippings in the skillet.Return the skillet to the medium-high heat. Stir the coconut milk, peanut butter, and curry powder into the reserved beef drippings; cook and stir until the peanut butter melts. Pour the coconut milk mixture into the slow cooker. Turn the slow cooker on to Low; stir the fish sauce, brown sugar, and beef broth into the slow cooker.Cook on Low until the beef is fork-tender, 4 to 6 hours. Stir the peanuts into the curry about 30 minutes before serving.Info | Slow Cooker Chicken Curry Coconut Creamprep: 20 mins cook: 4 hrs 15 mins total: 4 hrs 35 mins Servings: 6 Yield: 6 servings
TAG : Slow Cooker Mussaman CurryWorld Cuisine Recipes, Asian, Thai,