Steps to Make Silicone Chocolate Bomb Molds Target

Thanksgiving Cranberry Mold

With its mirror finish mold, your chocolate, candy melt or gelatine shapes will come out.

Recipe Summary Thanksgiving Cranberry Mold

My family serves this Thanksgiving tradition. It's a delicious twist on plain cranberry sauce, filled with apples and walnuts. The flavor blend is excellent with turkey.

Ingredients | Silicone Chocolate Bomb Molds Target

1 (3 ounce) package cherry-flavored gelatin mix (such as Jell-O®)

1 cup boiling water

¾ cup pineapple juice (not fresh juice)

1 (8 ounce) can whole cranberry sauce

1 cup diced apple

⅓ cup coarsely chopped walnuts

Directions

Stir gelatin mix and boiling water together in a bowl until dissolved. Add pineapple juice and cranberry sauce; stir until incorporated and thickened. Fold in apple and walnuts. Pour gelatin mixture into a mold and refrigerate until set, at least 4 hours.

Any flavor of gelatin can be used as long as it is red. Substitute pecans for walnuts if desired.

Info | Silicone Chocolate Bomb Molds Target

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Thanksgiving Cranberry Mold

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,