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Romantic Valentine's Day Salad

Their menu includes mostly mughlai, north indian and mediterranean dishes.

Recipe Summary Romantic Valentine's Day Salad

The little red hearts are cut out of cooked beet to turn this simple salad into a lovely romantic Valentine's Day appetizer. In Italy, lettuce is usually only dressed with olive oil and salt, but you can of course use another dressing. Fresh mozzarella cubes make a nice addition.

Ingredients | Romantic Candle Light Dinner Menu

1 large beet

2 cups mixed salad greens

1 tablespoon extra-virgin olive oil, or to taste

salt to taste

Directions

Place beet in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer until beet is cooked through, about 30 minutes. Drain and allow to cool.

Peel beet and cut into 1/4-inch thick slices. Cut out red hearts using a heart-shaped cookie cutter.

Place salad greens in a bowl. Drizzle with olive oil and season with salt. Add beet hearts to the salad and toss. Arrange a couple of red hearts on top of the salad for serving.

Info | Romantic Candle Light Dinner Menu

prep: 10 mins cook: 30 mins total: 40 mins Servings: 2 Yield: 2 servings

TAG : Romantic Valentine's Day Salad

Salad, Vegetable Salad Recipes, Beet Salad Recipes,