Steps to Make Ricetta Panettone Avanzato

Light Panettone

Versate le uova in una ciotola e unite il latte e la farina.

Recipe Summary Light Panettone

This is my variation on yeasted Christmas panettone with ingredients I like, but fewer calories from sugar. You do need to let the panettone rise a number of times and for long periods, but all the rising results in a soft yet firm panettone that is wonderfully sweet thanks to the dried fruit.

Ingredients | Ricetta Panettone Avanzato

½ cup lukewarm water, divided, or as needed

2 ¼ cups Italian-style tip 00 flour

¾ ounce fresh yeast

2 eggs

6 tablespoons extra-virgin olive oil

¼ cup raisins

¼ cup dried blueberries

¼ cup chopped dried apricots

3 tablespoons stevia powder

2 tablespoons sugar-free candied fruit

10 drops sugar substitute (such as Truvia®)

Directions

Combine 1/4 cup lukewarm water, 1/3 of the flour, and yeast in a bowl and dissolve yeast. Cover with a clean dish towel and let rise in a warm place, 8 hours to overnight.

Stir in 1/3 more of the flour and enough warm water to make the dough soft and elastic. Knead together, cover, and let rise in a warm place, about 2 hours. Add remaining flour and a few tablespoons of warm water, knead into a soft and elastic dough, cover, and let rise in a warm place, about 3 hours.

Work in eggs, olive oil, raisins, blueberries, apricots, stevia, candied fruit, and sweetener and knead everything into a soft dough. Place dough in a panettone mold, cover, and let rise in a warm place until dough has almost doubled, about 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

Bake in the preheated oven until panettone is baked through and lightly browned, about 45 minutes.

You can find 00 flour in specialty stores but you can also try using bread flour.

Info | Ricetta Panettone Avanzato

prep: 30 mins cook: 45 mins additional: 14 hrs total: 15 hrs 15 mins Servings: 10 Yield: 10 servings

TAG : Light Panettone

Bread, Yeast Bread Recipes,