Steps to Make Raspberry And White Chocolate Muffins Recipe

Raspberry White Chocolate Mousse

Gluten free white chocolate chip muffins recipe.

Recipe Summary Raspberry White Chocolate Mousse

This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.

Ingredients | Raspberry And White Chocolate Muffins Recipe

1 (10 ounce) package frozen raspberries, thawed

2 tablespoons white sugar

2 tablespoons orange liqueur

1 ¾ cups heavy whipping cream

6 ounces white chocolate, chopped

1 drop red food coloring

Directions

Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce.

In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce, and the food coloring. Transfer to a large bowl.

In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.

Layer into parfait dishes, and serve with the sauce. May also be used to fill or ice a cake.

Info | Raspberry And White Chocolate Muffins Recipe

prep: 15 mins cook: 10 mins additional: 15 mins total: 40 mins Servings: 16 Yield: 3 cups

TAG : Raspberry White Chocolate Mousse

Desserts, Mousse Recipes, Chocolate Mousse Recipes,