Steps to Make Raspberry And Coconut Slice Women's Weekly

Raspberry Coconut Layer Bars

1/2 cup (110g) caster sugar.

Recipe Summary Raspberry Coconut Layer Bars

Coconut, raspberry and chocolate bars.

Ingredients | Raspberry And Coconut Slice Women's Weekly

1 ⅔ cups graham cracker crumbs

½ cup butter, melted

2 ⅔ cups shredded coconut

1 (14 ounce) can sweetened condensed milk

1 cup raspberry preserves

⅓ cup chopped walnuts, toasted

½ cup semisweet chocolate chips

2 (1 ounce) squares white chocolate, chopped

Directions

Combine graham cracker crumbs and butter in medium bowl. Spread evenly over bottom of 13 x 9 inch baking pan; press in firmly. Sprinkle with coconut; pour condensed milk evenly over coconut.

Bake in preheated 350 degree F (180 degrees C) oven for 20-25 minutes or until lightly browned; cool for 15 minutes.

Spread raspberry jam over coconut layer; chill for 3-4 hours or until firm. Sprinkle with nuts. Melt chocolate chips over low heat and drizzle over bars. Melt white chocolate squares and drizzle over bars. Chill. Cut into 3 x 1-1/2 inch bars.

Info | Raspberry And Coconut Slice Women's Weekly

Servings: 12 Yield: 2 dozen

TAG : Raspberry Coconut Layer Bars

Desserts, Cookies, Fruit Cookie Recipes, Raspberry,

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