Steps to Make Piri Piri Chicken Pasta

Marinated Chicken And Pasta Salad

Seal and marinate in the refrigerator for at least 1 hour.

Recipe Summary Marinated Chicken And Pasta Salad

An Australian recipe which is perfect for Summer barbecues. The chicken can also be served warm, for a Winter alternative!

Ingredients | Piri Piri Chicken Pasta

3 tablespoons soy sauce

2 tablespoons honey

2 tablespoons tomato sauce

2 tablespoons plum sauce

1 tablespoon Worcestershire sauce

1 teaspoon sesame seeds

1 teaspoon chopped fresh basil

3 skinless, boneless chicken breast halves

2 cups elbow macaroni

2 tablespoons olive oil

½ cup low-fat mayonnaise

½ cup fat free sour cream

1 teaspoon coarse grained prepared mustard

1 tablespoon honey

1 tablespoon tomato sauce

1 teaspoon Worcestershire sauce

¼ cup shredded sharp Cheddar cheese

1 avocados - peeled, pitted and sliced

½ cup cashews

Directions

In a large bowl, combine 3 tablespoons soy sauce, 2 tablespoons honey, 2 tablespoons tomato sauce, 2 tablespoons plum sauce, 1 tablespoon Worcestershire sauce, sesame seeds, and basil. Add chicken, and turn to coat. Marinate in refrigerator for at least 1 hour.

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain and rinse.

Heat olive oil in a skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Drain on paper towels. Allow to cool, then cut into bite-size strips.

In a large bowl, whisk together mayonnaise, sour cream, mustard, 1 tablespoon honey, 1 tablespoon tomato sauce, and 1 teaspoon Worcestershire sauce. Mix in cooked pasta, chicken, and Cheddar cheese. Gently stir in sliced avocado and cashews just before serving.

Info | Piri Piri Chicken Pasta

prep: 1 hr cook: 15 mins additional: 1 hr total: 2 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Marinated Chicken And Pasta Salad

Salad, Pasta Salad, Macaroni Salad Recipes,